Le Bistrot dining room full of guests and shared plates

Franco-Catalan cooking in Eixample

Dinner, wine and low light at Le Bistrot.

A neighbourhood bistrot with a green tiled bar, French technique and Catalan market cooking. Come for a glass, stay for dinner.

Carrer de Vilamari, 80 +34 694 296 230 08:30-23:00

Franco-Catalan cooking in Eixample

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Choose the basics and we will prepare the WhatsApp message for the team.

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Inside, outside, glass, plate

Le Bistrot in motion.

Group of guests smiling at a Le Bistrot table
Friends
Le Bistrot dining room during dinner service
Dinner
Plate served outside the Le Bistrot door
Plate
Glass of beer served beside the green Le Bistrot bar
Glass
Le Bistrot room with guests and prepared trays
Room
Cheese, bread and sides laid out during the Le Bistrot launch event
Cheese
Guests at the Le Bistrot door under the sign
Door
Emmanuel Thomas, chef at Le Bistrot, standing in the kitchen with folded arms

From the kitchen

Cooking is not about following a recipe. It is about telling a story with every dish and moving the person who tastes it.

Emmanuel Thomas

Chef Cuisinier - Le Bistrot

Evening first

Tapas, confident plates and bottles to share.

Daily croquettes, double-cooked bravas, foie gras brioche, Girona beef and classic desserts. The menu is made for ordering to the middle and staying longer.

Bocadillos, focaccia, croissants and pain au chocolat at Le Bistrot

All day

Breakfast, lunch menu and late vermouth.

The house opens early with coffee, bocadillos, focaccia, French croissants and pain au chocolat. At lunch, Monday to Friday, the 16,50€ menu del dia includes starter, main, dessert, drink and bread; it changes every day. At weekends, the lunch menu is 25,00€.

Signature plates

Order for the middle of the table.

A curated selection from the live menu. Prices and availability can change.

Seared foie gras brioche

Seared foie gras brioche

Butter brioche, duck foie gras and confit onion.

16 EUR
Girona ribeye 350 g

Girona ribeye 350 g

A proper dinner plate for sharing wine and time.

26 EUR
Double-cooked patatas bravas

Double-cooked patatas bravas

Crisp, generous and built for the first round.

8 EUR
Warm Camembert

Warm Camembert

French comfort with a salty crunch.

14.5 EUR
Octopus with parmentier

Octopus with parmentier

Mediterranean texture, French softness.

22 EUR
Homemade cheesecake

Homemade cheesecake

House-made cheesecake with a red fruit finish.

5.5 EUR

Top Google reviews

Food, lunch menu and wanting to come back are what guests mention most.

4.7/5 Google Maps
Menu del dia espectacular. Bueno, bonito y barato, recomendado 100%.
Josephine Google review
Platos elaborados con un toque extra que destaca, cantidades generosas, volveremos.
Fred Google review
La presentacion era perfecta y la comida espectacular. Alta cocina a precio de menu.
Madelaine Google review

FAQ

Before you book

Can I book by WhatsApp?

Yes. The booking button prepares a message with date, time and party size so the team can confirm your table.

Does Le Bistrot serve dinner?

Yes. We open until 23:00 Monday to Thursday, midnight Friday and Saturday, and 23:00 on Sunday.

What is served in the morning?

In the morning we serve bocadillos, focaccia, French croissants and pain au chocolat.

Is there a lunch menu?

Yes. Monday to Friday we serve a 16,50€ menu del dia with starter, main, dessert, drink and bread. It changes every day. At weekends, the lunch menu is 25,00€.

Where is Le Bistrot?

We are at Carrer de Vilamari, 80 in Eixample, near Plaza Espanya.

Le Bistrot

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