Mornings with bocadillos and French pastries.
From early in the day there is coffee, bocadillos, focaccia, French croissants and pain au chocolat.
Curated menu
Plates to share, wine to keep you at the table.
The full menu lives in our live menu app. Here are the dishes that best explain an evening at Le Bistrot.
Carrer de Vilamari, 80 +34 694 296 230 08:30-23:00
Curated menu
French, Catalan and immediately appetising.
Seared foie gras, warm Camembert, Girona beef, croquettes and bravas. A focused menu with a long intention: produce, flavour and sharing.
Lunch menu at midday.
Monday to Friday lunch is our 16,50€ menu del dia: starter, main, dessert, drink and bread. It changes every day. At weekends, the lunch menu is 25,00€.
Signature plates
Order for the middle of the table.
A curated selection from the live menu. Prices and availability can change.
Seared foie gras brioche
Butter brioche, duck foie gras and confit onion.
16 EUR
Girona ribeye 350 g
A proper dinner plate for sharing wine and time.
26 EUR
Double-cooked patatas bravas
Crisp, generous and built for the first round.
8 EUR
Warm Camembert
French comfort with a salty crunch.
14.5 EUR
Octopus with parmentier
Mediterranean texture, French softness.
22 EUR
Homemade cheesecake
House-made cheesecake with a red fruit finish.
5.5 EURFAQ
Before you book
Can I book by WhatsApp?
Yes. The booking button prepares a message with date, time and party size so the team can confirm your table.
Does Le Bistrot serve dinner?
Yes. We open until 23:00 Monday to Thursday, midnight Friday and Saturday, and 23:00 on Sunday.
What is served in the morning?
In the morning we serve bocadillos, focaccia, French croissants and pain au chocolat.
Is there a lunch menu?
Yes. Monday to Friday we serve a 16,50€ menu del dia with starter, main, dessert, drink and bread. It changes every day. At weekends, the lunch menu is 25,00€.
Where is Le Bistrot?
We are at Carrer de Vilamari, 80 in Eixample, near Plaza Espanya.
Le Bistrot