Our tapas menu
Of the day
Cold Andalusian soup made with almonds, garlic, bread, and extra virgin olive oil. Smooth, creamy, and lightly aromatic, it's served chilled and often accompanied by grapes or a touch of melon. A refreshing classic steeped in tradition.
Traditional beef stew slow-cooked in red wine with onion, carrot, mushrooms, and herbs. A rich, hearty, and comforting dish that pays homage to classic French cuisine.
Ideal for sharing
Our homemade version of the classic: creamy, balanced, and with a touch of love in every spoonful. A classic tapa, made just right — smooth, flavorful, and perfect for whetting your appetite.
"Crispy on the outside, creamy on the inside. Our croquettes exude pure nostalgia with every bite: choose between cooked Iberian ham or traditional cod and discover why simplicity, when done right, is irresistible.
4 units per serving"
Classic, but with character. Diced potatoes, crispy on the outside and tender on the inside, bathed in our homemade brava sauce—just the right amount of heat—and a homemade sauce that balances it all. A must-try tapa.
A Galician classic that never fails: small, green, and sautéed with flaked sea salt. The excitement is in store... some are spicy, some aren't. Perfect for sharing (or not).
A street food delicacy with an Asian soul: a crispy Taiwanese-style base, sauteed spring onions, and a touch of sesame. Light, flavorful, and addictive—perfect for sharing or enjoying on its own without guilt.
Hand-cut and served with care, this ham comes from Iberian pigs fed exclusively on acorns. Its silky texture, rich fat that melts in the mouth, and a deep flavor that speaks of pastureland, time, and excellence.
A smooth, homemade chickpea cream with tahini, lemon, and a touch of cumin. Served with freshly baked pita bread, it's perfect for sharing or enjoying as a light and flavorful starter.
Dishes
A street food delicacy with an Asian soul: a crispy Taiwanese-style base, sauteed spring onions, and a touch of sesame. Light, flavorful, and addictive—perfect for sharing or enjoying on its own without guilt.
A mouthful of pure pleasure: lightly toasted brioche bread, fresh foie gras seared on the grill, and onions slowly confit to achieve the perfect balance of sweetness and richness. A tapa that borders on heaven.
An unexpected combination that surprises: grilled watermelon to enhance its sweetness, creamy goat cheese, and toasted pistachios for a crunchy touch. Fresh, light, and delicious.
A carefully curated selection of artisan cheeses, both national and international, served with nuts and crusty bread. Ideal for indulging in the nuances of each cut and sharing with a glass of wine.
Strips of beef stir-fried in a wok with an aromatic blend of Thai spices, fresh herbs, and just the right amount of heat. A dish full of flavor, intensity, and exoticism that awakens the senses.