Seared foie gras brioche
Butter brioche, duck foie gras and confit onion.
16 EUR
Franco-Catalan
French technique, Catalan produce and a dinner mood.
It is not an empty label: foie gras brioche, parmentier, Girona beef, tapas and wine served without stiffness.
Carrer de Vilamari, 80 +34 694 296 230 08:30-23:00
Franco-Catalan
Book tonight
Choose the basics and we will prepare the WhatsApp message for the team.
Franco-Catalan
Why it works for dinner
The room is compact, the bar is warm, and the menu gives you enough reasons to order another glass before dessert.
Signature plates
Order for the middle of the table.
A curated selection from the live menu. Prices and availability can change.
Girona ribeye 350 g
A proper dinner plate for sharing wine and time.
26 EUR
Double-cooked patatas bravas
Crisp, generous and built for the first round.
8 EUR
Warm Camembert
French comfort with a salty crunch.
14.5 EUR
Octopus with parmentier
Mediterranean texture, French softness.
22 EUR
Homemade cheesecake
House-made cheesecake with a red fruit finish.
5.5 EURFAQ
Before you book
Can I book by WhatsApp?
Yes. The booking button prepares a message with date, time and party size so the team can confirm your table.
Does Le Bistrot serve dinner?
Yes. We open until 23:00 Monday to Thursday, midnight Friday and Saturday, and 23:00 on Sunday.
What is served in the morning?
In the morning we serve bocadillos, focaccia, French croissants and pain au chocolat.
Is there a lunch menu?
Yes. Monday to Friday we serve a 16,50€ menu del dia with starter, main, dessert, drink and bread. It changes every day. At weekends, the lunch menu is 25,00€.
Where is Le Bistrot?
We are at Carrer de Vilamari, 80 in Eixample, near Plaza Espanya.
Le Bistrot